Chicken drumsticks are one of the easiest and most satisfying cuts of chicken to prepare at home. They are affordable, flavorful, naturally juicy, and versatile enough to fit into almost any meal plan. When seasoned properly and cooked with the right technique, simple drumsticks can develop beautifully browned edges, tender meat, and a delicious savory coating that makes them taste like something from a restaurant.
This Chicken Drumsticks Recipe for Easy Meal Prep is designed for busy weekdays, family dinners, packed lunches, and make-ahead meals. The preparation is straightforward, the ingredients are easy to find, and the cooking method does not require complicated equipment.
The secret is a combination of a flavorful marinade, balanced seasonings, proper cooking temperature, and enough time for the chicken to cook thoroughly. You can bake these drumsticks in the oven and finish them with a short high-heat cooking period to encourage beautiful browning.
The finished chicken can be served with rice, roasted vegetables, potatoes, salad, flatbread, pasta, or your favorite dipping sauce. It also stores well, making it especially useful for meal preparation.
Why You Will Love This Chicken Drumsticks Recipe
There are plenty of reasons to keep chicken drumsticks in your regular cooking rotation.
First, drumsticks are generally economical compared with many other cuts of chicken. They are an excellent choice when you want to prepare several portions without spending too much.
Second, drumsticks are naturally flavorful. Because the meat surrounds the bone, it stays moist when cooked properly.
Third, this recipe uses simple pantry seasonings. You do not need a long list of unusual ingredients to create a flavorful result.
Fourth, the recipe works well for meal prep. You can prepare a large batch, divide it into containers, refrigerate it, and enjoy it throughout the week.
Finally, the seasoning can easily be customized. You can make the chicken smoky, spicy, garlicky, herby, tangy, or mildly seasoned depending on your preferences.
Ingredients
The following ingredient quantities make approximately 6 servings, depending on the size of the drumsticks.
For the Chicken
| Ingredient | Amount |
|---|---|
| Chicken drumsticks | 12 pieces |
| Olive oil | 3 tablespoons |
| Plain yogurt | ½ cup |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 5 cloves |
| Paprika | 2 teaspoons |
| Smoked paprika | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1½ teaspoons |
| Black pepper | 1 teaspoon |
| Chili powder | ½–1 teaspoon |
| Honey | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
Optional Garnish
| Ingredient | Amount |
|---|---|
| Fresh parsley | 2 tablespoons, chopped |
| Lemon wedges | As needed |
| Extra black pepper | To taste |
| Sesame seeds | 1 tablespoon, optional |
For Meal-Prep Sides
You can pair the chicken with any combination of the following:
- Cooked white rice
- Brown rice
- Roasted potatoes
- Mashed potatoes
- Couscous
- Quinoa
- Steamed broccoli
- Roasted carrots
- Green beans
- Cucumber salad
- Mixed leafy salad
- Corn
- Flatbread
- Homemade yogurt sauce
Understanding the Ingredients
Each ingredient has a purpose in this recipe. Understanding what each one does can help you make adjustments confidently.
Chicken Drumsticks
Chicken drumsticks are the star of the recipe. Bone-in drumsticks have plenty of flavor and are forgiving during cooking.
For the best results, choose drumsticks that are similar in size. When pieces are approximately the same size, they tend to finish cooking around the same time.
If your drumsticks have excess skin or large pieces of loose fat, you can trim them before marinating.
Olive Oil
Olive oil helps distribute the seasonings across the chicken and contributes to browning. It also helps prevent the surface from becoming excessively dry during cooking.
You can use another neutral cooking oil if preferred.
Yogurt
Plain yogurt makes an excellent marinade ingredient. Its creamy consistency helps the spices stick to the chicken while its mild acidity contributes to a tender texture.
Use plain, unsweetened yogurt.
Lemon Juice
Lemon juice provides brightness and acidity. It balances the richness of the chicken and adds a fresh flavor to the marinade.
Fresh lemon juice is preferable, but bottled lemon juice can work when necessary.
Garlic
Fresh garlic adds a strong savory aroma. Five cloves provide noticeable garlic flavor without overwhelming the other seasonings.
If you love garlic, you can increase the quantity.
Paprika
Paprika gives the chicken a warm color and mild pepper flavor.
Smoked paprika adds an additional smoky character that can make oven-baked chicken taste more like grilled chicken.
Cumin
Cumin contributes earthy warmth. A small amount is enough to give the seasoning mixture greater depth.
Oregano
Dried oregano adds an herbal note that works particularly well with lemon and garlic.
Honey
Honey adds a subtle sweetness and helps the exterior develop attractive browning.
Because honey can brown quickly, avoid placing heavily coated chicken under extremely high heat for too long.
Dijon Mustard
Dijon mustard adds tanginess and helps create a more complex marinade.
It does not make the finished chicken taste strongly of mustard. Instead, it contributes a mild savory sharpness.
Equipment Needed
You do not need specialized equipment for this recipe.
Recommended Equipment
- Large mixing bowl
- Measuring spoons
- Measuring cup
- Baking sheet
- Wire rack
- Aluminum foil or parchment paper
- Tongs
- Small bowl
- Meat thermometer
- Kitchen brush, optional
A wire rack is especially useful because it allows hot air to circulate underneath the chicken. This can help the underside cook and brown more evenly.
If you do not have a wire rack, you can place the drumsticks directly on a lined baking sheet and turn them during cooking.
Step 1: Prepare the Chicken
Begin by removing the chicken drumsticks from their packaging.
Pat the drumsticks thoroughly dry using paper towels.
This step is easy to overlook, but it can make a meaningful difference. Excess surface moisture can prevent the seasoning from adhering properly and may interfere with browning.
Inspect each drumstick and trim away any large pieces of excess skin or fat if necessary.
Do not rinse raw chicken. Washing raw poultry can spread bacteria around your sink and kitchen surfaces. Proper cooking is the safer way to eliminate harmful bacteria.
Place the prepared drumsticks in a large mixing bowl.
Step 2: Make the Marinade
In a separate bowl, combine:
- ½ cup plain yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 5 minced garlic cloves
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons salt
- 1 teaspoon black pepper
- ½–1 teaspoon chili powder
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Mix everything thoroughly.
The marinade should look creamy and evenly seasoned.
Taste a tiny amount of the marinade before adding it to the raw chicken. Adjust the seasoning if necessary.
For a milder version, use less chili powder.
For a smoky version, slightly increase the smoked paprika.
For a more lemon-forward flavor, add a little extra lemon juice.
Step 3: Coat the Drumsticks
Pour the marinade over the chicken.
Using clean hands or kitchen tongs, turn each drumstick until it is evenly coated.
Try to cover the entire surface. The seasoning should reach around the curves and sides of each piece.
For even better flavor, gently make a few shallow cuts into the thickest portions of the drumsticks. These cuts allow the marinade to contact more of the surface.
Do not cut deeply toward the bone.
Once all the chicken is coated, cover the bowl.
Step 4: Marinate the Chicken
Place the covered chicken in the refrigerator.
For the best flavor, allow it to marinate for at least 30 minutes.
If you have more time, marinating for 2–8 hours can give the chicken a deeper flavor.
Avoid leaving the chicken at room temperature while it marinates. Raw chicken should remain refrigerated.
If preparing the chicken for meal prep, you can make the marinade the night before and cook the chicken the following day.
Step 5: Prepare the Oven
When you are ready to cook, preheat your oven to 425°F (220°C).
Allow the oven to fully preheat before placing the chicken inside.
Line a baking sheet with foil or parchment paper for easier cleanup.
If using a wire rack, place it securely over the baking sheet and lightly oil it.
The elevated rack allows heat to circulate around the drumsticks.
Step 6: Arrange the Drumsticks
Remove the chicken from the refrigerator.
Arrange the drumsticks on the prepared rack or baking sheet.
Leave a little space between the pieces.
Avoid piling the drumsticks together.
When chicken pieces are crowded, steam can build up around them, which can make it harder to develop a nicely browned exterior.
If necessary, use two baking sheets instead of overcrowding one.
Step 7: Begin Baking
Place the chicken in the preheated oven.
Bake at 425°F (220°C) for approximately 35–45 minutes, depending on the size of the drumsticks and your oven.
The exact cooking time can vary, so do not depend on time alone.
Halfway through cooking, carefully turn the drumsticks using tongs.
Turning them helps promote more even browning.
Return the baking sheet to the oven.
Step 8: Check the Chicken
The most reliable way to determine whether chicken is safely cooked is to check its internal temperature using a food thermometer.
Insert the thermometer into the thickest part of the meat without touching the bone.
Chicken should reach a minimum internal temperature of 165°F (74°C) for food safety.
Because drumsticks contain dark meat, they can remain juicy and tender at temperatures above this minimum, but you should always ensure they reach at least the recommended safe temperature.
If the chicken has not reached the required temperature, continue cooking and check again after several minutes.
Step 9: Create the Restaurant-Style Finish
Once the chicken is cooked through, you can give it an extra few minutes of high heat to deepen the browning.
If your oven has a broiler, carefully place the chicken under the broiler for a short period while watching it closely.
The honey in the marinade can cause the exterior to brown quickly.
Do not walk away during this stage.
You want the chicken to develop a deep golden-brown surface without burning.
When the exterior looks beautifully browned, remove the chicken from the oven.
Step 10: Rest the Chicken
Allow the cooked drumsticks to rest for approximately 5–10 minutes before serving.
Resting gives the meat a chance to settle after cooking.
It also makes the chicken easier to handle.
While the chicken rests, you can prepare sauces, garnish the dish, or finish your meal-prep containers.
Step 11: Garnish and Serve
Transfer the chicken drumsticks to a serving plate.
Sprinkle with freshly chopped parsley.
Serve with lemon wedges for anyone who wants additional acidity.
A small amount of fresh black pepper can also be added.
For an attractive presentation, arrange the drumsticks around a serving dish of rice, roasted vegetables, or potatoes.
The result should be golden, aromatic, savory, slightly smoky, and juicy.
Complete Cooking Timeline
Here is a simple overview of the entire process:
Preparation
Approximately 15–20 minutes
Minimum Marinating Time
30 minutes
Ideal Marinating Time
2–8 hours
Baking
Approximately 35–45 minutes
Resting
5–10 minutes
Total Active Cooking Time
Approximately 50–65 minutes, excluding marinating
How to Make This Recipe Perfect for Meal Prep
One of the biggest advantages of this chicken drumsticks recipe is how easily it fits into a meal-prep routine.
Instead of preparing dinner every night, you can cook a large batch and portion it into individual meals.
Allow the cooked chicken to cool appropriately before storing it.
Divide the chicken into clean, food-safe containers.
Add your preferred side dishes.
A simple meal-prep container might include:
- 2 chicken drumsticks
- 1 portion cooked rice
- Roasted carrots
- Steamed broccoli
- Cucumber salad
Another combination could include:
- 2 drumsticks
- Roasted potatoes
- Green beans
- Yogurt sauce
You can create several combinations from the same chicken to prevent your meals from becoming repetitive.
Meal-Prep Portion Ideas
High-Protein Lunch Box
Place two chicken drumsticks in a container with rice and roasted vegetables.
Add a small container of yogurt-based sauce.
Chicken and Potato Box
Pair the drumsticks with roasted potatoes, carrots, and green beans.
Mediterranean-Inspired Box
Serve the chicken with couscous, cucumber, tomato, parsley, and lemon.
Simple Family Dinner
Serve the chicken immediately with mashed potatoes, salad, and warm bread.
Chicken Wrap Meal
Remove the cooked meat from the bones and place it inside flatbread with lettuce, cucumber, tomato, and yogurt sauce.
How to Store Cooked Chicken
After cooking, transfer leftovers into shallow food-safe containers.
Refrigerate them promptly.
For best quality, use refrigerated cooked chicken within 3–4 days.
If you want to keep the chicken longer, freezing is an option.
Wrap or package the chicken securely to reduce exposure to air and prevent freezer burn.
Label containers with the preparation date so you can keep track of storage time.
How to Reheat Chicken Drumsticks
Reheating chicken correctly is important because excessive heat can dry out the meat.
Oven Method
Preheat the oven to approximately 350°F (175°C).
Place the chicken in an oven-safe dish.
Add a small splash of water or broth.
Cover loosely with foil.
Heat until the chicken is hot throughout.
For a crispier exterior, remove the foil during the final few minutes.
Air Fryer Method
Place the refrigerated drumsticks in the air fryer.
Heat at a moderate temperature until warmed through.
The circulating air can help refresh the exterior.
Avoid overheating because the chicken can become dry.
Microwave Method
Place one or two drumsticks on a microwave-safe plate.
Cover loosely with a microwave-safe cover.
Heat in short intervals.
Turn the chicken between intervals if necessary.
Allow it to stand briefly before eating.
Tips for Juicy Chicken Drumsticks
1. Do Not Skip the Marinade
The marinade adds flavor and helps create a more enjoyable texture.
Even a short marinating period is useful.
2. Dry the Chicken First
Patting the chicken dry before adding the marinade helps the seasoning adhere better.
3. Avoid Overcrowding
Give the drumsticks enough room on the baking sheet.
Air circulation encourages better browning.
4. Use a Thermometer
Cooking time varies according to drumstick size, oven performance, and starting temperature.
A thermometer provides a more reliable indication of doneness.
5. Watch the Final Browning Stage
The honey and paprika can darken quickly.
Keep an eye on the chicken during broiling or high-heat finishing.
6. Let the Chicken Rest
A brief resting period makes serving easier and gives the meat time to settle.
How to Make the Chicken Extra Crispy
This particular recipe is designed around juicy, flavorful chicken rather than a breaded crispy coating.
However, you can encourage a more browned exterior.
Start with dry chicken.
Do not overcrowd the pan.
Use a wire rack when possible.
Bake at the recommended high oven temperature.
Avoid adding excessive wet marinade to the outside immediately before baking.
Finally, use a brief high-heat finishing stage while watching the chicken carefully.
How to Make Spicy Chicken Drumsticks
If you enjoy heat, the recipe is easy to modify.
Increase the chili powder.
You can also add a small amount of cayenne pepper or crushed red pepper flakes to the marinade.
Another option is to serve the finished chicken with a spicy yogurt sauce.
For a sweet-spicy combination, mix honey with a little hot sauce and brush a small amount over the cooked chicken during the final few minutes.
How to Make Garlic Herb Drumsticks
For a more herb-focused version, increase the oregano and add dried thyme.
Fresh parsley can be added after cooking.
Rosemary also works well with chicken.
A garlic-herb combination pairs particularly well with roasted potatoes.
How to Make Smoky Drumsticks
For a stronger smoky flavor, increase the smoked paprika slightly.
You can also add a small amount of ground cumin.
Serve the finished chicken with roasted corn, potatoes, or a smoky dipping sauce.
How to Make Lemon Pepper Drumsticks
For a brighter variation, reduce the chili powder and increase the lemon flavor.
Use fresh lemon zest along with lemon juice.
Add additional black pepper.
The result is lighter and more citrus-forward.
Sauce Ideas
Although the chicken is flavorful enough to serve on its own, sauces can make your meal-prep containers more interesting.
Creamy Garlic Yogurt Sauce
Combine plain yogurt with minced garlic, lemon juice, salt, and black pepper.
Honey Mustard Sauce
Mix honey with Dijon mustard and a small amount of lemon juice.
Spicy Yogurt Sauce
Combine yogurt with chili powder, lemon juice, garlic, and a pinch of salt.
Lemon Herb Sauce
Mix lemon juice, olive oil, parsley, garlic, and black pepper.
Keep sauces in separate containers when meal prepping so the chicken does not become overly moist.
Best Side Dishes for Chicken Drumsticks
Chicken drumsticks are incredibly versatile.
Rice
Plain rice is one of the easiest choices.
You can also use:
- Garlic rice
- Lemon rice
- Brown rice
- Vegetable rice
- Herbed rice
Potatoes
Try:
- Roasted potatoes
- Mashed potatoes
- Potato wedges
- Crispy baked potatoes
Vegetables
Good options include:
- Broccoli
- Carrots
- Green beans
- Bell peppers
- Zucchini
- Cauliflower
Fresh Salads
A fresh salad can balance the richness of the chicken.
Try cucumber and tomato salad with lemon dressing.
Common Mistakes to Avoid
Mistake 1: Cooking Without Checking Temperature
A recipe may provide an estimated cooking time, but ovens and chicken pieces vary.
Always verify the internal temperature.
Mistake 2: Overcrowding the Pan
Too many pieces packed tightly together can reduce browning.
Use additional space or another baking sheet.
Mistake 3: Using Too Much Marinade
A thick layer of wet marinade can make browning more difficult.
The chicken should be coated, not swimming in marinade.
Mistake 4: Burning the Exterior
Because the marinade contains honey, the surface can brown rapidly.
Watch carefully during high-heat finishing.
Mistake 5: Cutting the Chicken Immediately
Give the chicken a short rest before serving.
Frequently Asked Questions
Can I use skinless chicken drumsticks?
Yes. Skinless drumsticks work well with this marinade.
Because they have less surface fat, monitor them carefully to avoid overcooking.
Can I marinate the chicken overnight?
Yes, the chicken can be prepared ahead and refrigerated for cooking the next day. Keep it properly refrigerated throughout the marinating period.
Can I use frozen drumsticks?
Frozen chicken should be safely thawed in the refrigerator before marinating and cooking.
Avoid leaving raw chicken on the counter to thaw.
Can I make this recipe without yogurt?
Yes.
You can replace the yogurt with another suitable marinade base, such as additional olive oil combined with lemon juice and seasonings.
The texture and flavor will be somewhat different.
Can I make the chicken less spicy?
Absolutely.
Simply reduce or omit the chili powder.
The paprika, garlic, oregano, and other seasonings will still provide plenty of flavor.
Can I prepare this recipe in advance?
Yes.
The chicken can be marinated ahead of time and cooked when needed.
You can also cook the complete recipe ahead and portion it into meal-prep containers.
Can I use chicken thighs instead?
Yes.
Chicken thighs can be prepared with the same general seasoning mixture, although cooking time will depend on the size and cut.
Always check the internal temperature.
Can I grill these drumsticks?
Yes.
The same marinade can be used for grilling. Cook over appropriate heat while turning periodically and monitoring the internal temperature.
Can I cook the chicken in an air fryer?
Yes.
Air-frying can produce a nicely browned exterior. Arrange the drumsticks without overcrowding and cook according to your appliance’s instructions, checking the internal temperature for doneness.
Step-by-Step Quick Recipe Card
Chicken Drumsticks Recipe
Servings: Approximately 6
Prep Time: 20 minutes
Marinating Time: 30 minutes to 8 hours
Cooking Time: 35–45 minutes
Oven Temperature: 425°F / 220°C
Ingredients
- 12 chicken drumsticks
- 3 tablespoons olive oil
- ½ cup plain yogurt
- 2 tablespoons lemon juice
- 5 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons salt
- 1 teaspoon black pepper
- ½–1 teaspoon chili powder
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Pat the chicken drumsticks dry with paper towels.
- Add the yogurt, olive oil, lemon juice, garlic, paprika, smoked paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, chili powder, honey, and Dijon mustard to a bowl.
- Whisk until evenly combined.
- Add the drumsticks and coat them thoroughly.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet and place a wire rack on top if available.
- Arrange the drumsticks with space between each piece.
- Bake for approximately 35–45 minutes.
- Turn the drumsticks halfway through cooking.
- Check the thickest part of the chicken with a thermometer.
- Ensure the chicken reaches at least 165°F (74°C).
- Briefly broil or use high heat for additional browning if desired.
- Remove from the oven.
- Rest for 5–10 minutes.
- Garnish with parsley.
- Serve with your favorite sides or divide into meal-prep containers.
Why This Recipe Works for Busy Families
A successful meal-prep recipe should be flavorful enough to eat more than once, simple enough to prepare in a batch, and flexible enough to work with different side dishes.
These chicken drumsticks meet all three requirements.
The marinade can be prepared in minutes. While the chicken marinates, you can prepare rice, vegetables, potatoes, or salad.
Once the chicken is in the oven, there is very little active work required.
This makes it especially useful for busy weekdays.
You can also change the sides throughout the week. For example, serve the chicken with rice on Monday, potatoes on Tuesday, and a fresh salad or wrap on Wednesday.
The same basic chicken can therefore become several different meals.
Meal-Prep Planning Example
Here is a simple three-day meal-prep idea.
Day One
Chicken: Two drumsticks
Side: Lemon rice
Vegetables: Broccoli and carrots
Sauce: Garlic yogurt sauce
Day Two
Chicken: Two drumsticks
Side: Roasted potatoes
Vegetables: Green beans
Sauce: Honey mustard
Day Three
Chicken: Two drumsticks
Side: Couscous
Vegetables: Cucumber and tomato salad
Sauce: Lemon herb yogurt sauce
This approach keeps your meals varied without requiring three completely different recipes.
Nutrition Considerations
The exact nutritional value of this recipe depends on the size of the chicken drumsticks, whether the skin is consumed, the amount of marinade that remains on the chicken, and the sides served with it.
For a balanced meal, pair the chicken with vegetables and a suitable carbohydrate source.
Rice, potatoes, whole grains, and vegetables can all complement the chicken.
Rather than relying on a single ingredient, building a meal with protein, vegetables, and carbohydrates can make meal prep more satisfying and practical.
Tips for Better Meal-Prep Texture
Meal-prepped chicken can sometimes become dry after refrigeration and reheating.
A few simple techniques can help.
First, avoid overcooking the chicken.
Second, store it in airtight containers.
Third, keep sauces separate.
Fourth, reheat gently rather than using extremely high heat for a long time.
Fifth, add a small amount of sauce or broth during reheating if needed.
These small details can make leftover chicken much more enjoyable.
Making the Recipe Family-Friendly
If you are serving this chicken to a family with different preferences, keep the base marinade mild.
You can make a separate spicy sauce for people who prefer extra heat.
You can also serve several side dishes at the table.
For example:
- Rice
- Roasted potatoes
- Salad
- Yogurt sauce
- Lemon wedges
- Mild dipping sauce
This lets everyone create a meal they enjoy without preparing multiple chicken recipes.
Presentation Ideas
Although chicken drumsticks are casual food, presentation can make them look much more appealing.
Arrange the drumsticks on a large platter.
Add fresh parsley around the chicken.
Place lemon wedges along the edges.
Serve colorful vegetables alongside the chicken.
For meal prep, arrange the food in sections rather than mixing everything together.
The golden-brown chicken contrasts nicely with colorful vegetables and fresh herbs.
Final Thoughts
This Chicken Drumsticks Recipe for Easy Meal Prep proves that a simple cut of chicken can become a flavorful, satisfying, restaurant-style meal with the right preparation.
The combination of yogurt, lemon, garlic, paprika, smoked paprika, cumin, oregano, honey, and mustard creates a balanced marinade with savory, tangy, smoky, and slightly sweet flavors.
The process is straightforward:
Prepare the chicken → Mix the marinade → Coat the drumsticks → Marinate → Bake → Check temperature → Brown → Rest → Serve.
For meal prep, cook a larger batch and pair the drumsticks with different sides throughout the week. Rice, potatoes, vegetables, salads, couscous, and flatbreads all work beautifully.
Most importantly, use a food thermometer rather than relying only on appearance or cooking time. Chicken should reach at least 165°F (74°C) internally for food safety.
Once you have mastered this basic recipe, you can easily customize the seasonings to create spicy, smoky, lemon-herb, garlic, or sweet-and-savory versions.
Whether you are preparing weekday lunches, feeding your family, planning a casual dinner, or simply looking for an affordable chicken recipe, these drumsticks are an excellent addition to your cooking routine.
The result is tender, flavorful chicken with beautifully browned edges and enough versatility to keep your meal prep interesting throughout the week.
